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Monday, December 10, 2007

Cough again ???

Why am I writing about cough again today? Yesterday I just talked to my parents about another cough medicine that may be able to help you, due to it not impossible that traditional recipe that I gave yesterday suitable for all of you.

All of you undoubtedly know coconut, yet do you know green coconut fruit? Actually the fruit has a lot of benefits, doesn’t it? For you who have not known green coconut fruit, I would like to describe its physical features that seems smaller than an ordinary coconut and inside of it has red color that become its distinctive feature. Okay, I would like to give you its recipe, firstly please two dinner spoons of green coconut water, then add a dinner spoon of honey and four drops of lime water, then stir evenly well. Afterwards drink it once daily and hopefully the cough that you are suffering from can recover soon.

Thursday, December 6, 2007

How to cope with stone urine, troublesome to urinate and so on?

Kidney stone? Perhaps some of people have ever suffered from the disease. Ehm...when I was kid, I had ever seen a child who really suffered from the disease. Imagine when he urinated, he could not do it smoothly and furthermore compounded with a terrible pain. At the time I did not have the heart to see him suffering from the pain. The small kid kept on crying due to extraordinary pain on his sex organ.

Today I would like to share a recipe belong to my parents in coping with the disease. Hopefully with the recipe you can get rid of kidney stone without operation that require a great deal of costs.

Okay let’s start with ingredients that we must prepare namely leaves of Orthosiphon grandiflorus (herbaceous plant), take a handful of the leaves and then wash it cleanly. Thereupon boil with three glasses of water until getting boiled, and then raise and cool it. Drink the water twice daily in the morning and in the afternoon. If God will, I am sure you can recover as used to be. Happy trying.

Wednesday, December 5, 2007

Liver of ayam kampung (indigenous poultry) can be normalizing hypotension? Is it right?

Hello...there are curious persons about it, aren’t there? Yesterday I was informed a bit by my parents how to normalize hypotension. At the time I was between believing and disbelieving in it, were what they said true? Yet they convincingly answered that the concoction was obtained from my grandfather and grandmother, therefore, it might worth trying.

Do you know chicken? Perhaps some of us certainly answer yes. My next question is having you ever eaten fried chicken? Surely you would answer that you had ever eaten fried chicken. Yet have you ever eaten chicken liver? Ehm...perhaps for this one not everybody had ever eaten it, yet for those who had ever eaten it, they surely said that it was delicious.

Alright, actually the chicken liver is able to normalize your hypotension or low blood pressure. Truly it is not eaten after the chicken if fried. Here is the story, take liver of ayam kampung (indigenous poultry) yet don’t make the liver get sliced, and remember don’t take the liver of a sick chicken but the healthy one. Afterwards wash out blood that is attaching to the liver of indigenous poultry cleanly. If it has been cleaned don’t slice and fry it, yet put it into a cup that has been filled with boiling water. Remember, it is boiling! Then wait for a few moments in order that substances in it dissolve in water. Then drink the water when it is still lukewarm.