Hello...there are curious persons about it, aren’t there? Yesterday I was informed a bit by my parents how to normalize hypotension. At the time I was between believing and disbelieving in it, were what they said true? Yet they convincingly answered that the concoction was obtained from my grandfather and grandmother, therefore, it might worth trying.
Do you know chicken? Perhaps some of us certainly answer yes. My next question is having you ever eaten fried chicken? Surely you would answer that you had ever eaten fried chicken. Yet have you ever eaten chicken liver? Ehm...perhaps for this one not everybody had ever eaten it, yet for those who had ever eaten it, they surely said that it was delicious.
Alright, actually the chicken liver is able to normalize your hypotension or low blood pressure. Truly it is not eaten after the chicken if fried. Here is the story, take liver of ayam kampung (indigenous poultry) yet don’t make the liver get sliced, and remember don’t take the liver of a sick chicken but the healthy one. Afterwards wash out blood that is attaching to the liver of indigenous poultry cleanly. If it has been cleaned don’t slice and fry it, yet put it into a cup that has been filled with boiling water. Remember, it is boiling! Then wait for a few moments in order that substances in it dissolve in water. Then drink the water when it is still lukewarm.
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